BREAKFAST
served 7am-2pm
Eggs
(served with home fries and your choice of toast)
Fisherman’s Breakfast
Phin’s homemade fishcakes, baked beans and two eggs your way
Two Eggs Your Way*
with sausage, ham or bacon
Sirloin Steak and Eggs*
6oz center cut top sirloin served with two eggs any style
Build Your Own Eggs Benedict*
two poached eggs on a toasted english muffin with hollandaise and your choice of: canadian ham or bacon, florentine, corned beef, or fresh Maine crabcake
Corned Beef Hash with Grain-mustard Hollandaise*
crispy corned beef with two eggs your way
Ham and Swiss Omelette*
with imported ham and gruyere cheese
Phin’s Omelette*
with portabella mushrooms, sweet onions, bell peppers and aged cheddar cheese
Crab and Asparagus Omelette *
with fresh Maine crab, tender asparagus, cheddar cheese and hollandaise sauce
Wessagusset Omelette
with sauteed spinach, vine-ripe tomatoes, and imported feta cheese
Build Your Own Omelette*
additional toppings include:
tomatoes, mushrooms, spinach, broccoli, bell pepper, onion, bacon, sausage, ham, american cheese, cheddar cheese, swiss cheese
Pancakes etc.
Pancakes
stack of three pancakes, choose from buttermilk, blueberry or chocolate chip
French Toast
portuguese style sweet bread and
genuine vermont maple syrup with bananas
Fresh Fruit Plate
seasonal fruit served with vanilla yogurt and granola
Wild-caught Smoked Salmon
toasted bagel with cream-cheese and traditional accompaniments
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LUNCH
served 7am-2pm
Entree Salads
Southern Grilled Chicken Salad*
hearts of romaine, roasted corn, red bell pepper and grilled chicken
with crumbled blue cheese dressing
Panzanella Salad
grilled ciabatta tossed with baby mixed greens, kalamata olives and fresh mozzarella with a pesto vinaigrette
Baby Spinach Salad
baby spinach, sliced button mushrooms, hard-boiled egg and bacon
with a honey-balsamic vinaigrette
Cobb Salad
hearts of romaine, vine-ripe tomatoes, bleu cheese, hard-boiled egg,
and bacon with a french vinaigrette
Caesar Salad*
hearts of romaine, traditional caesar dressing and croutons
ADD TO ANY SALAD
chicken, portabella mushroom, sliced sirloin, or salmon
Sandwiches
Tuscan-grilled Chicken Panini*
grilled chicken, vine-ripe tomatoes, fresh mozzarella, whole basil leaves
Sliced Sirloin Panini*
sliced top sirloin, sweet onions, horseradish cheddar cheese
Portabella Mushroom Panini
grilled portabella mushroom, baby mixed greens, roasted red peppers, basil aioli
Roasted Vegetable Panini
with julienne zucchini, summer squash, bell pepper and red onion with gruyere cheese
Phin’s Burger*
hand-made 8oz ground sirloin patty on an old-fashioned bun
Blackened Salmon Sandwich*
6oz blackened salmonwith baby mixed greens and pesto aioli
Pan-seared Haddock Sandwich
cornmeal-crusted haddock with shredded romaine and tartar sauce
Grilled Buffalo Chicken Wrap
with bleu cheese dressing and shaved romaine
Chicken Caesar Wrap
grilled chicken breast, hearts of romaine with caesar dressing
Pan-fried Scallop Roll or Clam Roll
with shaved romain and Phin’s tartar sauce on a toasted roll
Crabcake Po’ Boy
fresh Maine crabcakes, chipotle aioli on a grilled sourdough roll
Phin’s B.O.L.T.
apple-smoked bacon, shredded romaine, sliced red onion, vine-ripe tomatoes, american cheese and basil aioli, on your choice of bread.
LUNCH ENTREES
Crab Crusted Haddock
Shrimp Scampi
Smashed Chicken
*Consuming raw or under cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
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DINNER
served 5pm-Closing
Appetizers | Soups | Salads
New England Clam Chowder
cup or bowl
Chef’s Soup of the Day
cup or bowl
Caesar Salad
hearts of romaine | traditional caesar dressing | croutons
Panzanella Salad
grilled ciabatta | baby mixed greens |kalamata olives | fresh
mozzarella | pesto vinaigrette
Baby Spinach Salad
baby spinach | sliced button mushrooms |hard-boiled egg | apple-smoked bacon
honey-balsamic vinaigrette
Cobb Salad
hearts of romaine | vine-ripe tomatoes | bleu cheese | hard-boiled egg | apple-smoked bacon | french vinaigrette
Add to any Salad:
chicken, portabella mushroom, sliced sirloin, or salmon
Pan-Fried Artichoke Hearts
spanish artichokes | panko breadcrumbs | basil aioli
Fresh Maine Crabcakes
chipotle aioli | baby greens
Baby Back Ribs
st. louis-style ribs | house-made bbq sauce | coleslaw
Shrimp & Zucchini Bundles
black tiger prawns | apple smoked bacon | basil aioli
Eggplant Rollatini
three cheese blend | sauteed baby spinach | plum tomato sauce
Pan Fried Whole Bellied Clams
panko breadcrumbs | chipotle aioli
Entrees
Seared 10oz Filet Mignon
whipped potatoes | cabernet demi-glace | green beans
Open-Faced Seafood Ravioli
black tiger prawns | sea scallops | local haddock | Fresh maine crabmeat | scampi sauce
8oz Swordfish Grilled or Cajun
center-cut swordfish loin| sweet corn and basil mashed potato cake roasted winter & summer squash | lemon herb butter
Blackened Salmon
mediterranean vegetable salad | basil beurre blanc
Pan-fried Sea Scallops
steak fries| marinated cole-slaw | chipotle aioli
Chicken Gruyere
thin-pounded chicken breast | carmelized onions & mushrooms gruyere cheese | mashed potatoes
Crab-Crusted Haddock
roasted vegetable medley | vine-ripened tomato gazpacho | avocado
Shrimp Scampi
vine-ripe tomatoes | garlic |white wine | lemon basil buccatini
Smashed Chicken
thin-pounded chicken breast | roasted vegetable medley | mashed potatoes | pan jus
Grilled Chicken & Penne
broccoli florets | roasted red peppers | fresh herbs | parmesan cream sauce
Chicken Piccata
broccoli florets | mashed potatoes | capers | lemon-chardonnay sauce
Pasta Primavera
white wine sauce | fresh herbs | grated parmesan
Phin’s Burger served any time!
Ask about our Wine, Beer and Cocktail selections!
Children’s Menu available.
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